Beer-Brined Carne Asada

Beer braised asada2

Yum, beer! If there are two things that go together, it is grilling and beer. So why not grill with the beer as well? This is a really yummy recipe for Beer-Brined Carne Asada. It takes almost no time to prepare; just mix everything together the night before and then slap it on the grill the next day.

If you don’t have a grill or a nice grill pan, you can cook this under the broiler. It works almost as well, but you don’t get the nice little char marks that look and taste so good. I personally recently got a cast iron grill pan, so I am using that.

This should serve 4 people; you can stretch it a little farther with more garnishes.


Juice of 1 orange

1 bottle amber lager beer (such as Negra Modelo)

½ onion, cut into strips

1 large clove garlic

1 handful cilantro, rough cut

1 lb flank steak

For garnish:






1)      Mix all the ingredients together.

2)      Let marinate for at least 2 hours, or overnight for the best flavor.

3)      Preheat the grill or broiler.

4)      Cook for about 5 minutes per side, getting good grill marks and cooking until medium. Keep a close eye on it; the cooking time will vary depending on the heat of the grill.

5)      Remove the steak from the grill and let stand for 5 minutes.

6)      While the steak rests, serve up all the delicious garnishes.

7)      Slice the steak into thin strips.

8)      Serve and enjoy!

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